(English) The optimal hotel distribution mix: keys to maximizing RevPAR profitably and sustainably

30 de septiembre de 2025

The optimal hotel distribution mix: keys to maximizing RevPAR profitably and sustainably

In a recent industry roundtable, hotel leaders agreed on a crucial point: the optimal distribution mix is no longer about choosing between OTAs and direct channels. The focus has shifted toward building a flexible strategy that puts true profitability at the center.


Beyond the classic debates, the discussion highlighted how to integrate metrics like customer acquisition costs, lifetime value, and new technologies — especially artificial intelligence — into smarter decision-making.




1. Beyond the Direct Channel: A Strategic Vision


The direct channel is not always the most profitable option. Each booking carries hidden costs in marketing, booking engines, payment gateways, and promotions. The real key lies in understanding the value each customer brings throughout their lifetime, not just the room rate.


👉 Granularity and clean data: analyzing each channel and guest profile allows for more accurate, sustainable decisions.




2. Profitability and Sustainability of the Mix


The distribution mix should not be defined by rigid percentages. Experts agreed that strategies must remain flexible and adapt to demand and market context.


  • Less is more: working with fewer partners and tour operators gives better control over margins and disparities.
  • Loyalty matters: regardless of the booking channel, a returning guest should always be integrated into the loyalty strategy.




3. Acquisition Costs and Attribution


Measuring the real cost of acquiring customers is still a major challenge.

While some hotel groups already apply attribution models, most do so partially or manually. The future lies in smart CRMs and AI tools that enable more precise and continuous tracking.




4. Key Levers to Optimize Distribution


The panelists highlighted several practical tactics:


  • Loyalty clubs to strengthen long-term relationships.
  • Exclusive products on the hotel website: room types, cancellation policies, or perks not available on OTAs.
  • Metasearch strategies and segmented campaigns for controlled visibility.
  • Softbrand collaborations to access luxury markets and faster positioning.
  • Influencers and brand ambassadors to tap into new audiences.




5. Artificial Intelligence: The Next Revolution


AI will not replace strategy, but it can optimize processes: price opportunity detection, cancellation management, personalized offers, or even smart call centers.


However, experts warn: without a solid base of clean and structured data, AI will only act as a patch.




Conclusion


There is no universal formula for the optimal distribution mix. Each hotel must design its own approach based on:


✔️ Real measurement of costs and profitability.

✔️ Guest loyalty and long-term value.

✔️ Careful partner selection.

✔️ Smart use of technology and AI.


Only by combining these elements will hotels be able to maximize RevPAR profitably, sustainably, and in line with the future of the market.


Find out more in this video:

DESCUBRE COMO OPTIMIZAR Y AUMENTAR TU REVENUE

Mejora la rentabilidad de tu hotel

Con unos pocos datos sobre tu hotel, podemos ayudarte a estimar el impacto económico cómo empezar a mejorar tus beneficios desde el primer día.

Diagnóstico gratuito

Conecta con nosotros

Open Revenue Consulting Blog

12 de diciembre de 2025
El Global Revenue Forum Madrid 2026 continúa consolidándose como uno de los eventos de referencia en Europa para los profesionales del revenue y profit management, la distribución hotelera y la tecnología aplicada al turismo. A medida que se acerca la fecha del encuentro, la organización ha confirmado la incorporación de nuevos patrocinadores estratégicos, reforzando así un ecosistema tecnológico que refleja la evolución y las necesidades reales del sector.
4 de diciembre de 2025
Open Revenue Consulting y Magic Hotel Group se llevan el premio a la “ Mejor Estrategia de Sostenibilidad Turística ” en los Smart Travel News Awards 2025 celebrados en Madrid el 3 de diciembre de 2025 , gracias a la implementación de su proyecto THE PLEDGE on Food Waste - “Del Desperdicio a la Oportunidad, pioneros en sostenibilidad Hotelera”. Una distinción que premia la capacidad de transformar el reto de gestionar el desperdicio alimentario en una estrategia medible, replicable y rentable para la industria hotelera. Un reconocimiento a la estrategia y al impacto Open Revenue Consulting y Magic Hotel Group representan un caso de éxito único: una alianza que combina tecnología, medición y cultura empresarial para hacer frente al desperdicio alimentario desde una perspectiva estratégica y operativa. El desperdicio alimentario supone hoy el tercer mayor generador de gases de efecto invernadero en el planeta.
Por site-y9I-XA 26 de noviembre de 2025
El Lisbon Marriott Hotel ha conseguido una certificación poco habitual: el “100 % All-Star” de The PLEDGE on Food Waste, el estándar internacional que evalúa y certifica la reducción de desperdicio alimentario en hoteles y restaurantes. Más que un reconocimiento, este logro es un ejemplo de cómo la sostenibilidad puede integrarse en la operación diaria de un hotel para generar impacto ambiental, eficiencia operativa y una experiencia de cliente superior.