IMPACT is MEASURED with results

Success Stories

Real stories of hotels that improved their profitability, optimized their operations, and strengthened their relationships with their guests thanks to a personalized, results-oriented approach.

Webinar de THE PLEDGE

THE PLEDGE Against Food Waste and the Edge Hospitality School: How to combat food waste in the hospitality industry.

Webinar Video

Magic Costa Blanca

Magic Costa Blanca becomes the first hotel in Spain to be certified by The Pledge on Food Waste.

Success story video

TESTIMONIALS FROM OUR CLIENTS

Voices from the sector that endorse our impact

-"Thanks to THE PLEDGE on Food Waste program, which involved staff training and awareness, the use of technology to monitor and measure waste, and collaboration with suppliers and customers, the hotel has managed to reduce waste from 140 grams per place setting to 76 grams, representing a saving of more than €200,000 in one year. This proves that being sustainable is not a cost but an opportunity to improve business profitability."

Rodrigo Arribas

director, Cristal Park Hotel

"We're very excited about our collaboration. RevMarketing Automation allows us to increase conversions on our hotel website while coordinating the strategies of our marketing and revenue departments. As a result, we've been able to direct users to the best deals and automatically optimize occupancy at our hotels."



Armando Rodriguez

Sales & Marketing MD, HD Hotels

"We are very satisfied with the initial results of incorporating new digital tools into our buffets and restaurants. They are very positive and demonstrate our commitment to controlling food waste and improving our impact on the world by reducing our emissions, as recommended by the UN."




Javier Garcia Cuenca

Vice President, Magic Costa Blanca

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